Here it is, and it's definitely my best yet. The sponge rose perfectly and was fluffy and light. Excellent. I shall follow the instructions for it again next time. I normally make a sponge using the creaming method, but this time I didn't... click here to follow the same instructions. I do wish all ovens were the same though, coz I think this still could have done with a few minutes less cooking time - one side was just beginning to ... not burn exactly, but could of done with coming out sooner. I already cooked it ten degrees less as it's a fan oven, and 5 minutes less. Still, I'm very happy with this one.
Justin says I can quote him and say "The cake was tasty, yum yum" lol
I just found this blog, Cake Wrecks - there are some gorgeous and also very strange looking cakes on this blog, and some that will make you laugh so it's very much worth a look!
One I particularly couldn't stop laughing at... Dalek cakes. And this pumpkin Autumnal cake is stunning!
looks delicious....
ReplyDeletepoppy
oooh cant wait for my next addenbrookes appointment (hopefully you'll make another around that time!) ....lol I DEFY Mark to be rotten about this one...lol (you know he loves ya to bits thats why he makes fun of you!!) In fact, if I does then well...you know what to do.
ReplyDeleteYour cake looks so yummy Roz, I love baking & cake decorating too. One of my fave blogs to visit is Here, the cakes are amazing, I especially love the Hermes Bag. Debbie x
ReplyDeleteHi Roz, me again the link on my previous comment is not working so I'll give it another go
ReplyDeletehttp://blog.pinkcakebox.com/party-dress-cake-2008-05-17.htm
Debbie x
...oh Roz, I'll be right over - will you serve me a cuppa also? (lol) - it does look delicious and you have it decorated so nicely.
ReplyDelete....go have a peek at my blog, Roz.
ReplyDeleteHugs, Myrt