Here it is, and it's definitely my best yet. The sponge rose perfectly and was fluffy and light. Excellent. I shall follow the instructions for it again next time. I normally make a sponge using the creaming method, but this time I didn't... click here to follow the same instructions. I do wish all ovens were the same though, coz I think this still could have done with a few minutes less cooking time - one side was just beginning to ... not burn exactly, but could of done with coming out sooner. I already cooked it ten degrees less as it's a fan oven, and 5 minutes less. Still, I'm very happy with this one.
Justin says I can quote him and say "The cake was tasty, yum yum" lol
I just found this blog, Cake Wrecks - there are some gorgeous and also very strange looking cakes on this blog, and some that will make you laugh so it's very much worth a look!