We made our biscuits... they turned out quite well, despite having to re roll a few times as it kept breaking, so a little bit more butter added and I finally got the thickness right. We have 5 hanging on the tree as a couple of the others broke, nevermind, we ate those ones, lol. Gorgeous!
All you need to do is make a shortbread recipe, use any cutter, then cut out a shape in the centre. Bake at 180c for 4 minutes, then add a hard boiled fruit sweet to the bit you've cut out and return to the oven for another 5-6 minutes, leave to cool on the tray before attempting to move.
Oh wow, Roz, those look awesome and what tastes better than homemade shortbread - one of my favourites.
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